Restaurant General Manager / Assistant Restaurant Manager

GOOD FOOD STARTS WITH GREAT PEOPLE

Join Our Flavorful Family!

Are you a seasoned leader with a passion for delectable food and the ability to inspire and lead a dynamic team? If you believe that good food truly starts with great people, then you're the perfect fit for our A&W family! We're on the lookout for Restaurant Manager & Assistant Restaurant Manager to take our iconic flavors to the next level.

Overview:

As an A&W Restaurant Manager & Assistant Restaurant Manager, you'll lead the charge in upholding the rich tradition of A&W - serving delicious fast food in a welcoming atmosphere. You'll be the driving force behind our commitment to exceptional food quality, outstanding customer service, and a memorable dining experience. Manage all aspects of restaurant daily operations efficiently, including staffing, inventory, and financials.

Work Location:

• Kuala Lumpur

• Selangor 

• Perak

• Johor

• Pulau Pinang

Duties and Responsibilities:

• Provide leadership and manage restaurant in achieving company goal

• Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency

• Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place

• Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed

• Monitor and manage costs to optimize profitability

• Drive Scorecard Performance and P&L Performance

• Participate in all local restaurant marketing, training and cleaning activities

• Invest in the growth of your team members through continuous training and development initiatives.

• Uphold all company policies and standards

• Perform other duties as assigned

Qualifications & Requirements:

• Education Requirements; Degree or Diploma in any discipline

• At least 2-3 years experiences in F&B management role

• Priority for relevant work experiences in similar capacity in QSR environment

• Good technical or SOP knowledge

• Proven of upholding operations and company standards

• Strong leadership skills with a passion for fostering a positive team environment, result oriented, a problem solver

• Responsible and maintain positive attitude with a high level of energy at all times