Head Chef / Senior Sous Chef

We are hiring an experienced Head Chef / Senior Sous Chef to lead our kitchen operations and deliver outstanding culinary experiences in Asian and Western cuisine. If you’re a hands-on leader with a passion for food and a strong background in managing kitchen teams, we want you on board!

Job Responsibilities:

• Oversee daily kitchen operations, including food prep and final presentation

• Lead, train, and supervise all kitchen staff

• Manage inventory, ordering, cost control, and stock rotation

• Plan menus, develop new dishes, and ensure product consistency

• Maintain hygiene standards and ensure full compliance with SOPs

• Collaborate with management on kitchen goals, team planning, and outlet performance

• Handle recruitment, onboarding, and scheduling of kitchen staff

Job Requirements:

• Minimum 8 years of experience in a professional kitchen (restaurant, hotel)

• At least 3 years in a leadership role (Sous Chef or above)

• Strong leadership, communication, and problem-solving skills

• Creative and passionate in food development (Fusion & Western Cuisine)

• Must have culinary-trained background, Typhoid & Food Handling Certification

• Ability to train and mentor junior staff

What We Offer:

• Salary: RM4,500 – RM5,500/month

• OT

• Service Point

• Career advancement opportunities

Join a passionate team where your creativity and leadership will be valued and rewarded.