F&B ASSISTANT MANAGER (MANDARIN SPEAKER)

Job Summary:

The Food & Beverage Manager is responsible for managing the daily operations of all F&B outlets, ensuring quality service, cost control, and customer satisfaction.

Key Responsibilities:

• Oversee the operations of restaurants, bars, and room service.
• Monitor inventory levels and order supplies as necessary.
• Hire, train, and manage F&B staff; conduct performance evaluations.
• Assist in manage budgets, control expenses, and optimize profitability.
• Handle customer complaints and ensure positive guest experiences.
• Liaise with suppliers and vendors for quality and cost negotiations.
• Conduct regular inspections of food preparation and service areas.
• Analyze sales data and prepare reports for manager.

Requirements:

• Diploma or Degree in Hotel Management, Culinary Arts, or related field.
• Minimum 2-5 years of experience in F&B operations, with at least 2 years in a managerial role.
• Strong leadership, interpersonal, and communication skills.
• Ability to manage budgets, forecasting, and cost control.
• Proficient in MS Office and restaurant management software (e.g., POS systems).
• Mandarin Speaker

Kindly please submit your CV to [email protected]